AUBERGINES AND OLIVES
A blog about food and friends
Tuesday, April 5, 2011
oven-roasted carrots
What a pretty dish. Drizzle olive oil, s&p over carrots and roast in a 400 degree oven until tender. Plate along with the black beans and rice and there you go! Quick and easy, not to mention healthy!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment