It is a lightly seared filet mignon served sashimi style with a garlic ponzu sauce. The good news is I'm sure we could make it, the bad news this came from a lovely Japanese restaurant in Round Rock , TX.
The name of the restaurant is Beluga.
If it were not for my sister Sallie and her husband Luu, cooking equally fabulous food, I would have eaten here every night! Just imagine!
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