Sunday, January 9, 2011


Fresh lamb. I never cared for lamb, ever, no matter how it was prepared, maybe it was the mint jam my Mum would serve it with, ick. She was a magnificent cook, but for some reason, the fish sticks we ate every Friday, were so much better! If you can imagine that! I have to say when my friend, Lynn, told me about this recipe, Lamb with coucous, I had to try it! Lynn and her husband Tom, get lamb fresh from friends who have a farm nearby! Lucky me, Lynn and Tom picked some up for our dinner and acutally brought this perfectly fresh meat to our house! So you see, I didn't have much of a choice but to make this lovely dish , believe me it was divine. Much better than fish sticks!

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