AUBERGINES AND OLIVES
A blog about food and friends
Monday, January 24, 2011
appetizing?
I love this little appetizer, brie, topped with fig jam, finished off with chopped marcona almonds...... Too die for! We went to our friends for dinner and this was our contribution, with simple light crackers of course. Tempting?
1 comment:
Paula
January 26, 2011 at 6:58 AM
Sounds wonderful...I miss you all!...xo
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Sounds wonderful...I miss you all!...xo
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