Friday, August 26, 2011

Yum Yum!

What to do with all of those tomatoes? Simply, add avocados, cantaloupe, fresh basil, drizzle lemon olive oil and some white balsamic vinegar, just a touch of salt. That's it!
Actually any olive oil is fine, just be sure it is a extra virgin olive oil!
I love summer food! So fresh and light!

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