Heide Swanson's Super natural every day cookbook.
This recipe was so easy and so very lovely. For me, I always add more
garlic, and more herbs than a recipe calls for. I also used fresh tarragon
as opposed to thyme.
I sauteed greens with fresh garlic and chickpeas. You know beans and
rice make a complete protein! Not to mention pretty on the plate! Before
the meal I served a squash soup, I cannot take credit for this one, our friend
Kristi, surprised us with beautiful soup!
So, picture this. squash soup, greens and chickpeas, with wild rice casserole.
Need a recipe , just let me know! xx Maggie