Sunday, May 6, 2012

Foie Gras anyone?

Foie Gras: Delicacy of Despair?

Sometimes reading about how certain foods are made/created is best left to the palate!

While in France, this beautiful little (or not so little) plate of foie gras was divine....

A dollop of fig spread topped with lemon zest, along with some gently tossed greens

made for a decadent dish! This was only the beginning!

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