Monday, November 7, 2011


As usual I was short on time. Yup , my turn to do dinner, which I love, because it's playtime for me.
Even though there was not that much time to prepare, it had to be healthy and quick. So here is what I did. I sauteed lots of fresh garlic, added chickpeas, then added fresh kale and let it saute until the kale was tender. I then cooked the pasta, drained it , drizzled really nice olive oil over it, tossed the kale and chickpeas over it , and sprinkled fresh parmesean over all. For a little heat, I added crushed red peppers to it .
Granted it was a no frills dinner, but it was quick, healthy and yummy!

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