Monday, June 4, 2012

honey-lime salmon with confetti corn salad

Yes, I posted this dish last summer, and was reminded of it when I noticed that a blogger looked up the recipe and decided to make it again!
Confetti salad over salmon, so very fresh and light. The fresh lime juice really makes this salad perfect summer eating!
Ooopsie- here is the recipe!
2 tsp iime zest
1/4 C. lime juice
1 Tbls olive oil
2 cloves garlic chopped
2 tsp honey
3/4 tsp salt
1/2 tsp pepper
4 - 4 oz salmon fillets
2 C. fresh or thawed corn
1 red pepper chopped
1/2 red onion chopped
1/4 C parsley minced

Combine lime zest, lime juice, olive oil, garlic, honey, S &P in small bowl. Place salmon in large ziploc bag , spoon 3 Tbls of marinade over salmon and refridgerate.
Combine corn, pepper, onion, and parsley, add to this the remaining marinade.
Grill salmon for approx 5 min. depending on the thickness of salmon.
Let sit for a few minutes. Spoon confetti salad on top!
Easy and de-lish!